Three World-Class Bars to Visit in Bengaluru, India’s Silicon Valley

Bengaluru, widely known as the Silicon Valley of India, has long been a hub for global business. While Bengaluru has been best known for its craft beer scene—fueled by a large multinational business community and a surge in microbreweries following liquor law reforms in 2010—a new movement has emerged in recent years: the rise of a world-class cocktail culture.

This momentum is evident in the Asia’s 50 Best Bars 2025 rankings, where three venues opened within the past three years have secured spots, signaling the city’s rapidly growing presence on the global bar stage.

The turning point came during the COVID-19 pandemic. Previously, the dominant style—shaped by the city’s beer culture—prioritized speed of service. Yet amid the challenges, bartenders began to question the true value they could offer.

What followed was a decisive shift toward meticulously crafted cocktails and a deeper focus on creating compelling bar experiences as spaces in their own right. That these efforts gained international recognition with remarkable speed is perhaps a testament to the distinctive energy of India itself.

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https://goetheweb.jp/gourmet/article/20260324-bengaluru-bar

Original article by GOETHE